Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

It’s very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

According to SCMP, in traditional Chinese culture, it is believed that the urine of young boys possesses various ... especially the first morning's urine collected on the day before a boy turns one ...

Local project, chefs and brands will offer guests samples of creations, as they compete in a showcase of a historic Southern ...

Kung Fu Thai & Chinese Restaurant has stepped up its game with the addition of a much-anticipated dish, Shrimp Pad Thai. Known across Las Vegas for its authentic Thai and Chinese dishes, this new ...