Hamburger Helper can help you get dinner on the table faster. But that doesn't mean it isn't worth taking the time to add a ...

There’s something undeniably satisfying about a burger. The juicy beef, melty cheese, crispy bacon, and that perfect bal ...

You can also add in more good fats by garnishing your burger with a few slices of avocado. Get plenty of turkey burger ideas for your next backyard cookout from Food & Wine's guide.

Mix well, then divide into four evenly-sized portions and roll into balls. Flatten each ball into a burger shape, around 15mm/⅝in thick. Take the baking tray out of the oven and add the burgers.

When it comes to burgers, most of us first think of meat. But wait, if you are a vegetarian or even a vegan, should you completely ditch the idea of a burger and only resort to dull-looking salads?

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

The mushroom, spinach and soy tomato burger from Christian Stevenson (aka DJ BBQ) is a simple recipe that can be made in 30 minutes, while the buffalo cauliflower burger turns an underrated ...