You can also add in more good fats by garnishing your burger with a few slices of avocado. Get plenty of turkey burger ideas for your next backyard cookout from Food & Wine's guide.
Mix well, then divide into four evenly-sized portions and roll into balls. Flatten each ball into a burger shape, around 15mm/⅝in thick. Take the baking tray out of the oven and add the burgers.
With 61% of Americans admitting that they eat bagels for breakfast at least twice a week, per New York Bagels, adding a burger to your bagel is a simple and tasty way to mash up two of your ...
Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...
The mushroom, spinach and soy tomato burger from Christian Stevenson (aka DJ BBQ) is a simple recipe that can be made in 30 minutes, while the buffalo cauliflower burger turns an underrated ...