There’s something undeniably comforting about a rich, creamy pasta with just the right touch of spice. This Cajun Shrimp ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

If you’re a fan of tacos with bold flavors, you’ll absolutely love these Spicy Shrimp Tacos with Mango Salsa! Each bite ...

The recipe for this tasty (if you like shrimp) and pretty dish came from a culinary mystery novel called ‘The Last Suppers’ ...

Check out the full recipes below. Preheat the oven to 375 F ... Bake in the oven for 12-15 minutes or until the orzo is al ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

Grill or pan sear the shrimp skewers until cooked through. While your shrimp is grilling, warm your tortillas either on the ...

Here are five recipes that cover a range of flavor profiles and protein types. Want more sweet potato ideas? Head to our database of more than 10,000 recipes to find one you’ll love. Tahini ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.