Plump, perfectly seasoned shrimp fresh off the barbie is one of life's greatest simple pleasures. When done right, grilled shrimp are juicy, flavorful, and have a perfect char. Yet this pleasure ...
Not counting the olive oil and salt, his recipe calls for just five ingredients and just minutes on the grill (or under the broiler). Serve a pile of the shrimp on a plate with cold beer and ...
Tangy sour cream and cream cheese play up the shrimp’s natural sweetness in this traditional appetizer from the sixties. It disappears so quickly you might want to make two batches. You can also ...
Alexander Smalls uses nutty, thick rice grits to stand up to a rich roux-based pan gravy made with lump crabmeat and shrimp in this 1-hour recipe. Yardbird chef and owner Jeff McInnis makes grits ...