The creamy sauce of sherry, heavy cream, and butter coats every piece of shrimp, it’s so so good! I’ve never tried it, but I think it would make a great surf topping for a NY strip steak, ribeye, or ...

Place the shrimp, scallops, and cream in a food processor and blend for ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

You'll inevitably have large and smaller "steaks" cut from the head ... The flavorful oil they're packed in is used to sauté the shrimp, and the tomatoes go into the cream sauce. This recipe is a ...