Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of cooking methods, and is suitable for any occasion. From the juicy shoulder ...

Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others ...

Place the lamb chops in a mixing bowl or dish and ... if so, rest the cooked chops in a very low oven while you cook the others. As soon as all the chops are ready, place them on top of the ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Courtesy of American Lamb Share Bring 4 loin lamb chops to room temperature (at least ... if desired Heat oven to 350 degrees. Mix chili powder, cumin, salt and tomatoes. Separately, mix sour ...