This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. The results will ... the bone in large pieces. A boned shoulder is fantastic when stuffed ...

Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of cooking methods, and is suitable for any occasion. From the juicy shoulder ...

Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

topping the stew with a layer of potatoes brushed with salted butty and browned to perfection in the oven. This recipe uses a shoulder of lamb but you can also use neck of lamb or gigot chops ...