If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Crème brûlée is delicious on its own, but when you pair it with the right wine it becomes astounding. An expert recommends ...

If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

But, Michelin-starred restaurants aside, does the quality and kind of wine you use in cooking really matter? Older recipes for beef ... I love a drop of fino sherry in clear soups and darker ...

Add a few splashes to deglaze the pan after searing chicken or fish, and it will add a richer flavor to your recipe. A 1:1 ...

Since Marsala is actually a brandy-fortified wine, this substitution comes pretty darn close to the original. Mix these two ...

This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant ...

About Salmon With Mango & Sherry Reduction Recipe: Bursting with goodness, this low fat recipe fuses sweet fruit with fresh vegetables – a perfect dish for a warm summer Day or evening. Salmon With ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding ...