This gives them a shorter shelf life of around 18 months (via USDA). Low-acid foods such as canned soups (which can be used ...

Canned foods are a popular pantry staple in many households. They're affordable, have a long shelf life, and are convenient ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

Yes. (Whew, if you’re already midway through your tuna sandwich.) Canned foods typically have a long shelf life, often lasting several years past the printed date if they're stored in a cool ...

In an era of fresh food fetishism, canned foods often languish in the shadows of produce aisles, unfairly maligned as ...