While a bit labor-intensive, this method creates a burger patty with the perfect texture. Read more ... roll the entire mixture into the shape of a log by gently enveloping it in the plastic wrap. The ...

One common mistake many people make when cooking burger patties is forming them too tightly ... That means you shouldn't prod and press the beef excessively to try and make it the perfect shape. A few ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each ... This is the original Burger Master from Shape+Store. Do not settle for imitations.

This recipe yielded six burger patties — perfect for feeding a family of four and having leftovers the next day. After shaping each burger by hand, I let the patties chill in the refrigerator ...

If your veggie burgers suffer from dryness and crumbliness, this one ingredient can help. It's accessible, great at binding ...

Bored of plain old ketchup, mustard, and cheese? Giada de Laurentiis' creative burger toppins adds an exciting burst of ...

patty, mixture of shredded onion and lettuce, slice of cheese, toasted top bun. And there you have it. In the eyes of one of the word's great chefs, this is the perfect hamburger.

An icon in the shape of a lightning ... a pretty fair price for the huge burger I received. Each beef patty was coated in tangy, gooey cheese. It had a perfect amount of crisp lettuce and tomato ...