Who’s craving some steak? Believe it or not, steak meals go far beyond pricey filet mignon or a massive Tomahawk. In fact, ...

For a serious carnivore ... Despite its lack of popularity, hanger steak "can be juicy when grilled correctly," said Evan ...

Soup, chili, and stir-fry will have everyone in the family asking for more. Ground beef and flank steak are quick cooking and deeply satisfying thanks to their rich, beefy flavor. Do you love tacos?

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

This is particularly good for steak, which can be tricky to get right -- especially a cut like flank steak, which often likes ...

Here, the flank steak is cut across the grain and marinated, and the leeks are washed and put through a salad spinner to remove any excess moisture. Well-dried leeks brown better and easily achieve ...

There are flowers, chocolate and gifts to think about on Valentine’s Day, then there’s the all-important romantic dinner. Of course, dining out with your beloved for Valentine’s Day is lovely, but ...

🍳How to Sous Vide Flank Steak Set your sous vide water bath to 133 degrees F. While it’s heating up, get the steak ready.

From the heart of the steer, the beef here is similar to a flank steak in taste (unlike other organ meat such as the liver or kidneys). Since it's a working muscle, it's a bit chewy and will need ...