For years meat alternatives have been growing in popularity. Between Impossible Meat, Beyond Meat, tofu, tempeh, and veggie ...

Seitan (pronounced "say-tan") has been around for a long time, about 1,520-some-odd years. The meat alternative, which was originally made by vegetarian Buddhist monks in China, is made from wheat ...

Seitan, often referred to as wheat gluten, is a popular vegan meat substitute made entirely from hydrated gluten, the primary ...

Serve the seitan, corn and wedges on a platter. Drizzle over any leftover stock and hot sauce, if using. If you season seitan just using salt and pepper, it works really well with sauces like ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

If you’re over traditional tofu and veggie burgers, broaden your vegan horizons with seitan. This plant-based meat substitute can be easily shaped and cooked to look just like chicken. It’s loaded ...

TikTok may be calling this ‘vegan chicken’, but seitan is its official name and it has being around for a long time (and we mean centuries). It’s also sometimes referred to as wheat meat.

To get that finger licking chicken taste, Temple of Seitan flavour their wheat meat with sage, salt and vegan broths, before frying it all up nice and crispy. Having been regulars on the pop-up ...

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving ...