Seitan must be cooked first before it is used in a recipe, whether it's store-bought or homemade. Poaching or pan-frying it will do the trick. Use this prepping method as a way to incorporate more ...

Most recipes suggest a fairly brief knead, under 5 minutes. The more you work the dough, the chewier your seitan will be, but excessive kneading can make it rubbery and unpalatably tough, so you'll ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

If you season seitan just using salt and pepper, it works really well with sauces like peanut satay, hoisin, sweet chilli and even gravy! While this recipe replicates a chicken dish, seitan tastes ...

Thanks to this delicious seitan-based recipe, though, you won’t miss the turkey one bit. This meat-free recipe serves 6 and takes 1½ hours. First, prepare the stuffing. Preheat the oven to 200 ...

TikTok may be calling this ‘vegan chicken’, but seitan is its official name and it has being around for a long time (and we mean centuries). It’s also sometimes referred to as wheat meat.