This chemical reaction and the high fat content of sour cream help make cornbread incredibly moist and tender ... Sour cream will quickly become a secret ingredient for all of your baking projects.

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Cornbread recipes can become a contentious subject ... But for those wanting to inject a subtle sweetness into their moist, ...

the cheese also keeps the bread extra moist, making for an even more satisfying texture. So, next time you're making a batch of homemade cornbread, you may want to first whip up some fresh ...

Time is of the essence. A cooler storage temp allows for a longer storage time. If you know you won’t be able to finish your ...

“I’ll take cornbread anytime,” reporter and Times ... page designer Ashley Bringmann said hers was “denser and more moist” than she expected. Extra moist? Extra dry?

I fondly recall the first time I enjoyed a spread at Convenience West—the brisket was delectably moist, the ribs were ... Memorable menu items included blue cornbread, kale salad, a sweet ...

The Jiffy cornbread pieces were still on the smaller side, but their flavor and texture made up for the size. This option had a sweet corn flavor, but it wasn't too sugary. Plus it was moist and ...

The secret to this old-school, ultra savory Thanksgiving dressing? Chicken gizzards and turkey neck meat. Cook them along with the onion and celery, then chop and combine with crumbled cornbread ...