Add the chicken strips and ground allspice and stir until the ingredients are well combined and coated in the allspice. Continue to fry for 2-3 minutes, or until the spices are fragrant.
Place the coriander stalks, chicken thighs, five-spice ... Stir well and check the seasoning, adding another splash of soy sauce if more salt is needed. Add the noodles, submerging them evenly.
It's quick, easy, and perfect for a cozy fall dinner. Between the many hearty stews and cozy chilis, there is one fall soup recipe that has become our readers’ most searched of the bunch: Rotisserie ...
Of course, chicken noodle soup is a must and it’s good for the soul. This recipe is one you won’t find in a can. The added seasonings give it a special flavor, one of my favorites.
While creamy tomato soup and grandma's chicken noodle soup are classic comforts, sometimes we need something with the kick of spices and the spark of chillies to warm us from the inside.