Mix marie-rose dressing (aka seafood cocktail sauce) with cooked prawns and serve with Little Gem lettuce leaves or shredded iceberg lettuce for a classic prawn cocktail starter, or a sandwich ...
But, beyond that, some canned seafood comes in oil. Rather than throw the oil out, you can use it to make an easy, homemade salad dressing. The leftover oil in canned tuna is the best for this ...
Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...