Not sure what to do with fennel? These five recipes are an excellent place to start. Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Roast, grill, fry, salt bake, or steam whole fish, from snapper to trout, for sustainable, affordable seafood centerpieces ...

Put the sea bass on top of the fennel, drizzle with oil ... Once cooked, carefully transfer everything to a serving dish. For the aioli, crush the garlic to a paste with a little salt and mix ...

Carefully lift the fish off the grill and serve with the fennel mayonnaise and some boiled new potatoes and salad. To barbecue the sea bass, light the barbecue 40 minutes before you want to cook.

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

Trim the fennel, reserving the fronds for garnish, Slice the bulb thinly. Cut the onion into a fine dice. Crush the garlic clove. Season your hake fillets with sea salt and freshly- cracked black ...

A wonderful fusion of land and sea, this dish combines the subtle licorice flavor of fennel with the salty, umami-packed dillisk, creating a perfect flavor for fresh Irish salmon. Preheat the oven ...

For this reason, you only need to use between 1 teaspoon and 1 tablespoon (2 to 6 g) of dried, whole fennel seeds in most recipes. Some ways to include fennel seeds in your diet include ...

Milliken was inspired by a recipe from meat expert Bruce Aidells but “upped the amount of herbs and fennel seeds by three or four times.” The result is supercharged flavor. Watch the video ...

Add fennel, season with salt and pepper, and cook until fennel starts to soften, 6-8 minutes more. Stir in garlic and thyme sprigs, and season with salt. Cook for 2 minutes, then remove pot from heat.