Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the ...

Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

Though American meatloaf descends from German settlers making scrapple -- a pork loaf with ... and many of the recipes in "Apicius" reflect this. The word "meatloaf" does not appear in the recipe ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

I've never made meat loaf before, but it's a comfort food and I love family-sized meals that provide enough leftovers for me and my husband. I decided to test out recipes from Ina Garten ...

After Architecture designed Sylvan Scrapple, a wooden structural wall installation. Sylvan Scrapple is a wooded oasis formed by a 110-foot-long snaking wall. The public space design demonstrates ...

As summer's warmth fades into the crisp air of autumn, Americans are turning to their favorite seasonal dishes to celebrate the harvest season − and Delawareans are no different. A survey of ...

Bake for a further 30 minutes, by which time the meatloaf should be cooked through with nicely crisp bacon. Serve in thick slices.

Today’s recipe features a mouth-watering cheesy meatloaf with BBQ sauce that’s sure to satisfy your appetite. Packed with ground beef, hearty oats, crispy bacon, and a blend of spices ...