In a separate bowl or jug, blend the vanilla with the buttermilk or milk ... about four to five cm in thickness. Use a five cm round cutter to carve out scones. You might need to initially ...
thin it by stirring in additional buttermilk 1 teaspoon at a time. Set the rack with the scones in the reserved baking sheet. Using a spoon, drizzle the glaze onto the scones (it’s fine if they ...
tangy buttermilk moistens and binds the dough and helps thin the simple powdered-sugar glaze. This image released by Milk Street shows a recipe for maple scones. (Milk Street via AP) Don’t bake ...