Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for 3–4 minutes, until lightly browned, stirring often. Tip into the slow cooker. Add the ...
When ready to serve, stir in the chopped parsley and black olives. Serve the casserole with creamy mash or rice. If you prefer a thicker sauce for this slow cooker beef casserole, combine a ...
Its use is wide ranging, perhaps best known as a breakfast side dish to fried eggs, but we will be using it to make a rich, savory soup broth ... of “oden” (hot pot, usually with fish-paste ...