Dr Angam Raleng, Dr Ng Joykumar, Dr Wanglar Chimwar, Saroj Kumar BeheraContd from previous issueThe sausages which are usually available in the market is added and mixed with non- meat ingredients ...

I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

It helps you fill up your cured meats- blended with spices and other pre-cooked meats- into a modern sausage casing or the traditional animal intestines. A sausage stuffer comes either as a stand ...

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...

And when you remove that meat from the sausage casings, break it into pieces, and roll those pieces up, you quickly create very tasty meatballs. I did that for for today’s recipe and fried them ...