This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...
Add the remaining oil and onion and cook together for 3 minutes more, or until the onion is softened and the sausage pieces are ... Adjust the seasoning with salt and pepper to taste.
Transfer to a large bowl. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the ...
Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Sausage rolls and footy finals go together like, well ...
Bake 15 to 20 minutes or until golden brown. Tip: Mix and match sausage with different cheeses and herbs/seasoning of your choice, such as Italian sausage with Parmesan cheese and Italian seasoning.