Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

If sauce is too thick, add more water 2 tbsp at a time until desired consistency. Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

Step 4: Add the chicken and zucchini noodles to the skillet; stir to coat in the sauce. Cook 5 minutes, until zucchini has softened and chicken is cooked through. Season with salt and pepper to taste.

Using a large, heavy-based saucepan, sweat the onion in the olive oil and butter over medium-low heat until translucent.

She said a friend had convinced her to cook a zucchini for four to five hours until it broke down into a "filthy, sexy mush" to toss in with the pasta. The sauce has just three ingredients ...