The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want well-cooked lamb, then give it 30 minutes ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

Whether an Easter celebration or a simple Sunday supper, a leg of lamb can transform any meal into a gourmet feast! Not only ...

There are few large pieces of meat that my family loves more than a leg of lamb and few that make more of a statement for ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Just thinking about a sweet roast leg of lamb with a hint of lemon, fresh herbs and garlic is enough to get my taste buds all worked up. Having the lamb leg butterflied (ask your butcher to do ...

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Teresa statue. Recent visitors can't stop gushing about Santa Maria della Vittoria. Many said the church is nothing short of stunning, noting that the detail of Bernini's Ecstasy of Saint Teresa ...

Observed at 12:00, Tuesday 12 November BBC Weather in association with MeteoGroup, external All times are Cape Verde Standard Time (Atlantic/Cape_Verde, GMT-1) unless otherwise stated.

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Jana could nominate directors to the company’s board and is working with industry executives including Lamb Weston’s former executive chairman, Timothy McLevish.