Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

To make the sambal, put the chillies in a bowl of lukewarm ... (alternatively cook the rice in a rice cooker with all of the ingredients added and about 200ml/7fl oz water). Once cooked through ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

This recipe, taken from our Kuali archives, will yield enough sambal paste to generously fill the pockets made in the back of ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

This macadamia and date sambal is an awesome accompaniment to ... Place the onions into a saucepan with the rest of the ingredients and cook until chutney-like in texture. Adjust the flavour ...

A meal without sambal is unthinkable, like pie without sauce or xiao long bao without vinegar. Waroeng SS is the first Australian outpost of a 22-year-old chain with 100 branches in Indonesia ...