At its most basic, nasi lemak is rice cooked in coconut milk. It’s one of the most popular Malaysian breakfasts, and there ...

Is hot sauce a staple in your kitchen? It is in ours—so we've collected the tastiest chili pepper sauce recipes for you to ...

Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base stock, and rub so it's great to have on hand in the kitchen!

Not sure what to cook tonight? We get it. Food writer Gemma Plunkett shares her tips for getting out of your cooking funk to ...

Combining chewy, lightly browned halloumi cheese with a creamy, fragrant curry base, this simple recipe is another instant ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

Take a quick glance at Aleeya's menu and it's clear that this is not your typical Malay restaurant. Familiar dishes are given ...

Enter Club Rangoon, possibly the first contemporary Burmese restaurant on the island. If you’re not quite one to dive head ...

The engineering diploma holder chose to become his own boss after an unsuccessful search in a “bad job market”. His nasi ...

Many recipes toss pepper and onions with the beef like fajitas ... 1 In a large bowl, stir together the sugar, oyster sauce, Maggi seasoning, honey, garlic, sambal, and sesame oil. Add the beef to the ...

Gousto is bringing the flavours of South East Asia to dining tables with the launch of its latest range - featuring a ...