What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

If you’re tired of chicken dinners, steak dinners, and pizza for dinner, it might be time to give shrimp a chance. While the tasty crustacean might not be the most popular protein source, it certainly ...

It's also delicious as a condiment to serve with mild dishes. For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a ...

New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Spice-brined, fried catfish works well with raw shrimp paste sambal: the crisp fish and fermented relish is zippy in the mouth. Grilled chicken thigh is a fine partner for the chunkier hot oil ...

Those ready to experience all the spice the restaurant has to offer will want second helpings of the sambal oelek that arrives ... Wozniuk’s version with shrimp and Chinese sausage riffs on ...

Sambal oelek, a ground chile paste ... Serve this easy slaw alongside grilled shrimp or use it to top a grilled fish sandwich. Pickled onions add tangy flavor to this simple tomato salad.