Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...
Tip the pineapple into a medium bowl and add the chilli, sambal oelek, lime juice and coriander. Mix together and add salt, to taste. To serve, whisk together the lemon and olive oil in a small ...
There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...
Once it’s in your bowl, turn up the spice as high as you can take it by adding a sloppy spoonful of sambal oelek. 1 ... salt and vinegar to taste. Recipe excerpted from Soup Club by Caroline ...