What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the ...

Sambal oelek and sriracha are like cousin sauces — both originating in Asia, candy apple red, and the ingredients are fairly ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Yeow’s laksa recipe is a celebration of the thriving laksa culture ... If making the sambal belacan, crumble the toasted belacan into a bowl, add the sambal oelek and stir to combine. Heat a large pot ...

Once it’s in your bowl, turn up the spice as high as you can take it by adding a sloppy spoonful of sambal oelek. 1 ... salt and vinegar to taste. Recipe excerpted from Soup Club by Caroline ...

New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...

While this recipe is very much not nasi lemak ... Cook for 2 minutes, until fragrant, then add the sambal oelek, tinned tomatoes, tamarind, water, sugar and 1¼ teaspoons of salt.

Substitute with any Asian chilli paste (preferably in oil), or just add a glug of chilli oil to a plain chilli paste or sambal oelek. Never miss a moment. Make sure you're subscribed to our newsletter ...

Sambal oelek, a ground chile paste ... In this quick and easy recipe, butternut squash becomes crisp on the outside from 20 minutes in a high-heat oven, and creamy on the inside from the addition ...