Sriracha sauce balances its fermented tangy heat with a bit of garlic and sugar, while sambal oelek flavor is all about the ...

Is hot sauce a staple in your kitchen? It is in ours—so we've collected the tastiest chili pepper sauce recipes for you to ...

Fry onions in half the oil until golden and set aside. Heat remaining oil and fry the Maldive fish for a few minutes, stirring. Add pandanus leaf, garlic, ginger and chillies. Stir and fry until ...

The dish elegantly arrives on a metal plate lined with banana leaves, featuring white rice, dried anchovies, roasted peanuts, fried chicken, cucumber slices, and a bowl of spicy sambal chili sauce.

Wish you were relaxing in Hawaii but can't afford the trip? Well, you can now get the flavors of Hawaii freshly made to order in St. Johns County.

If you’ve had red sambal, the chili and garlic-based hot sauce that’s become increasingly popular here, go out and sample as many as you can. If you’ve tried rendang, the coconut curry that ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

This sambal keeps well in the refrigerator. Heat half the oil in a heavy pan and fry the curry leaves and onions until onions are soft and golden brown. It is important to fry the onions slowly for ...