Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base stock, and rub so it's great to have on hand in the kitchen!

So, as you might guess, sambal oelek is perfect for adding a blast of spice to a recipe. A spoonful of the paste will also ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Add the peanuts, ginger, chiles, and chile powder to the pan, and cook, stirring occasionally, until the peanuts are golden brown, about 10 minutes more. Remove from heat and cool. Transfer to a ...

In Minang dialect, the term “balado” means “with chili,” so one of ... Combine all ingredients for sambal in a mortar and pestle and pound into a paste. 3. In a hot wok, add ½ cup of ...

At its most basic, nasi lemak is rice cooked in coconut milk. It’s one of the most popular Malaysian breakfasts, and there ...

Now add the rest of the oil – if the paste looks like it's getting too dry, add a little more oil. The ideal state will be when the oil has split from the sambal and risen to the top.