This recipe makes more sambal than you will need for one dish ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version.

This recipe, taken from our Kuali archives, will yield enough sambal paste to generously fill the pockets made in the back of five fish as well as in their stomach cavities. My first encounter ...

Yeow’s laksa recipe is a celebration of the thriving laksa culture of the Northern Territory ... You can add a bit of the chilli soaking water if you need to help it catch the blades. If making the ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

Sambal is a traditional Indonesian dish - made ... Ingredients: Method: This recipe is courtesy of Fresh Food Fitness - a food delivery service.

To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...