If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you ...

The state of Alaska is reluctant to cut hatchery production in Prince William Sound, where returning hatchery fish may make ...

A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how ...

If the salmon steaks on your local fish counter appear more pink and enticing than usual look again - for there may be more to them than meets the eye. Salmon farmers are being invited to choose ...

It was the singer's second show-stopping look of the night.

Do you prefer a 'does what it says on the tin’ approach, or something a little more evocative? We talk to the paint experts ...

Study finds that steelhead are returning from ocean smaller during odd years because of increased competition for food ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

Every spring, the hatchery releases salmon that make their way to the ocean where the fish must survive until it's time for ...

LEWISTON – A new study adds evidence to the theory that the super abundance of pink salmon in the north Pacific Ocean is having far-reaching reverberations on other species of anadromous fish ...