If you thought most salmon filets were pretty much the same, we're about to prove you wrong. There's one kind that Costco ...

To put it bluntly: If you cook salmon without the skin on, you’re missing out. Sure, skinless fillets are commonly used in salmon recipes, especially when steaming or poaching the fish. But the skin ...

This Middle Eastern salmon recipe is infused with traditional Arab flavors. Enjoy tender, flakey, and delicious salmon in ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: ...

The two may sound similar since they're both salmon species, but there's actually a big difference between king (or Chinook) ...

Farmed salmon has come under scrutiny for its biological impact, with the exception of a few outliers, writes Clare Finney.

Seafood side-streams is gaining traction and new technologies are helping extracting fish meat from frames, finns and heads ...

Cooking: Heat a non-stick or cast-iron skillet over medium-high heat. Add a small amount of oil (such as olive or vegetable ...

Studio Underd0g is back with another original chronograph design ✓ Come take a look at the salmon-inspired 03Series! ✓ ...

Combine the grated ginger, gochujang, sesame oil, soy sauce, and honey in a bowl. Brush the glaze over the salmon fillets and set aside. Pickle the daikon. Slice the daikon into 3mm thick discs and ...

Jarden analyst Guy Hooper maintained a Hold rating on New Zealand King Salmon Investments Ltd. (NZK – Research Report) today. The ...

Hibachi dinners offer chicken, jumbo shrimp, Angus steak, scallop, salmon or filet mignon. Entrée prices, with some ...