You'll get a crispy crust that contrasts beautifully with the soft salmon. You can also use cream cheese to make a rich and luscious sauce for baking salmon. Simply whisk it with boiling water and a ...

I love how it transforms simple ingredients into a luxurious dish. The cream cheese melts into a velvety sauce without using heavy cream, while the smoked salmon adds a rich, complex flavor. The ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through. Stir in the drained pasta and season with salt and pepper.

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...

Check out the most popular recipes right now, including black vinegar chicken and pumpkin chiffon pie. In October’s Feel Good ...

The next time you're feeling adventurous on pizza night, ditch the basics and introduce something daring, like some ...

5. Blend cream cheese and sour cream in a medium bowl until smooth. Add onions, bell pepper and lime zest until well blended. Fold in cilantro and salmon. Salt and pepper to taste. 6. Preheat oven ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Bar Monette and Burgette chef Sean MacDonald shows us how to make Burgette’s salmon smash burgers with gribiche-inspired ...