2. Monk fruit extract Another natural sugar substitute, monk fruit isn’t as sweet as saccharin and is around 100-250 times ...

Saccharin is a sugar substitute, and syntactic saccharin refers to syntax that offers little or no value to the programmer. Syntactic saccharin might be a symbol or word that is always required ...

Sugar is associated not only with sweetness but also with several arguments for reducing its presence in the daily diet.

Saccharin and cyclamate can have a bitter aftertaste, but not when combined. Here’s why. Artificial sweeteners can have a not-so-sweet side — a bitter aftertaste. The flavor can be such a ...

Insights Some of the most important inventions ever were created by accident.  Viagra is a surprising addition to this list ...

All studies included in this meta-analysis were experiments that compared children’s behavior, cognitive, and academic ...

Anxiety, Alzheimer’s, and cognitive decline are interconnected aspects of mental health that significantly impact well-being, ...

Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

This argument draws on university research that found the six artificial sweeteners commonly used in diet drinks — aspartame, sucralose, saccharin, neotame, advantage and acesulfame potassium-k ...

When we reach for ‘diet’ or ‘low sugar’ products, we think that we’re choosing the healthy option: eating a lot of sugar can make our blood sugar levels high and put us at risk of Type 2 ...

The football playoffs are back and so is SOS. Did you miss him? Silly question. After handling the preseason high school ...