Slice Against the Grain: When it’s time to slice the roast, always cut against the grain for maximum tenderness. Serve with Gravy: Use the cooking liquid and aromatics to create a flavorful gravy.
James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...
For the steak and chips, place the potatoes into the fat fryer, a few at a time, and cook for 2-3 minutes, or until just tender but not coloured. Drain on a plate lined with kitchen paper and turn ...
It's roast dinner weather and we've got you sorted with our guide to cooking times, accompaniments and all the traditional and non-traditional recipes you'll ever need Geoff Scott makes roast ...
The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak ... Add thyme sprig and roast for about 25 minutes.
My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. By Melissa Clark I’m always heartened by the sight of a roast chicken coming out of ...