Royal icing makes all kinds of cakes and bakes look beautiful, and it couldn't be easier if you follow our simple ...

Its fat content is what makes it so delicious, but it's also what causes fat-free royal icing — typically made from beaten egg whites and confectioner's sugar — to bleed all over your cake. While it's ...

Royal icing needs to be used in conjunction with ... A good alternative is to lightly glaze dense fruit cakes with melted jam and arrange nuts over the surface. FAQs about BBC Food ...

With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with ...

Christmas cake is a type of fruit cake loaded with dry fruits, caramel and brandy. In this recipe, it is topped with an almond paste and royal icing.

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

The end result was 12 traditional fruit cakes topped with marzipan and royal icing – just like William's father King Charles and Queen Camilla. They were arranged in a towering confection and ...

A visit from the Princess Royal was "the icing on the cake" for a charity celebrating its 25th anniversary. Princess Anne spoke with volunteer Sian White and client Andy Stevenson as she unveiled ...