“Every restaurant chain is looking toward as much automation as possible,” said Phil Zheng of Richtech Robotics, an Austin-based maker of robot servers. “People are going to see these ...
“How much of a tip would you leave for this?” she asks viewers. “I took my own order and I ordered a water instead of a cocktail. A robot brought me my food before it scurried away. Now I admit, the ...
Restaurants that continue to completely rely ... "The concept dated back about four or five decades ago," Zhao said of robot servers. "But back then, robots are very, very limited.
It’s been quiet, but the full-scale robot invasion of our restaurants in Greater Toronto has begun. Before the pandemic, robot servers and greeters were still a head-turning novelty.
Restaurants managed at least partially by robots could be coming to a Walmart near you. Ghost Kitchen Brands, which operates restaurants in Walmarts in the U.S. and Canada, has tapped robotics ...
The integration of robots in kitchen operations does not mean a complete elimination of human jobs. Many restaurants are using automation to complement its existing staff rather than replace them ...
The robot cost around $16,000. The investment paid off, drawing online attention as diners capture moments with the white-colored robo server. During a recent visit to the restaurant in Mekong ...