In case you didn't know, beef is a staple in the Drummond household ... There's also a section called the tenderloin that ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

Sirloin tip roast is a lean cut of beef from the cow's hindquarters. It is a relatively tough cut of meat, but it can be ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as it will be cooked on the bone. Keeping the bone in makes for a tastier piece of ...

Muddy Stilettos has named the best roast dinners in London and you don't want to miss out on these yummy dishes.