That's where Spanish rice comes in, a recipe that Jeanine Donofrio identified as one of her favorite uses for tomato sauce.

Tomato sauce brings a brightness and acidity to the rice that livens up all the other flavors in the dish, and of course, is ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Add the cherry tomatoes and the blended tomato sauce. Bring to the boil, then reduce the heat slightly and simmer for 5 minutes, stirring occasionally. Add the stock, bay leaves, rice, 1½ ...

Add the rice and fry for 1-2 minutes ... Remove from the oven and stir in the chopped dill and parsley. For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Lay the rice papers flat on the table and top each with a wedge of avocado, a sun-dried tomato half, 1 sprig fresh cilantro, and a few pieces of scallion. Sprinkle a little salt and a dash of Tabasco ...

It may be too prosaic to describe this as a frittata made with boiled rice — it is much better than that. All it needs is a simple green vegetable like green beans or sweet-stem broccoli to go ...

To the chicken patty mixture, she incorporates rice, giving them a light and delicate texture. Her red sauce gets a flavor ... 3. Add the tomato paste and boiling water, bringing the mixture ...

An Indo-Chinese dish made with marinated chicken dumplings,soy sauce, vinegar,tomato sauce, onion, ginger garlic paste and ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.