When the rice is fully cooked, remove the Scotch bonnet and thyme sprigs. Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can ...
Jamaican people call these red kidney beans, peas! This recipe for Coconut Red Beans & Rice is Caribbean inspired. In Jamaica ... But I love it with fish, like blackened cod, grilled shrimp, or with ...