But there's another cut in the same category you should really try out: the ribeye cap. When cooked correctly, this flavorful cut is one of the most tender pieces of meat on the entire cow.

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 143.65 601 7% ...