Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole watermelons, rind and all. At some point, many cooks started leaving out the rind and just pickling ...

Watermelon rinds are not just waste but also a delicious and healthy product from which you can make many exciting dishes.

Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef The Best Vinegar for Pickling, According to a Pro Pickler and Chef ...

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr.

How many times have you opened a jar only to find pickles that are squishy? Get crisper cukes at home by pickling with the refrigerator method.

Q: I’m worried that my refrigerator is not cooling. I just pulled out a can of soda that’s barely cold, and I noticed my milk is also warmer than it should be. Why is my refrigerator not ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...