Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an ...

To get the most flavor and depth, there's one step that you absolutely can't skip, and that's reducing the wine before you start making the sauce. Learning how to make a reduction out of your red or ...

Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the diagonal.