Leave to drain well. 5. Tip the drained pasta into a large bowl. Add the cherry and sun-blush tomatoes, half of the pesto, chickpeas, the remaining olive oil, lemon zest and juice and mix well to ...
The earthy, slightly peppery flavour of sage makes a change from a traditional basil and pine nut pesto. Pasta water is your secret weapon in this recipe. The creamy sauce is achieved by combining ...