Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

"Red dinner wines go well with hearty or highly ... 6. That last secret to cooking with wine: Have fun! Feel free to experiment while cooking or baking with wine. Get creative, and try to invent ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

does the quality and kind of wine you use in cooking really matter? Older recipes for beef Bourguignon or coq au vin, two Burgundian classics, call for a whole bottle of “decent red Burgundy”.

When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.

This versatile cooking wine is available in both dry (typically white) and sweet (usually red) styles, and is a worthwhile addition to any home chef's pantry or bar. Marsala is a utility player in ...