Holy basil is the English name for the plant Ocimum sanctum. People should not mistake this with the culinary form of basil, which comes from the plant Ocimum basilicum. This article explores the ...
The common asparagus beetle can be identified by its mostly bluish-black colored back with cream-colored spots and red sides near its wings ... so the pair of companion plants do not compete for ...
Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...
So I tried 12 basic, nationally distributed red sauces to find out. I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes are better for gauging the quality of ...