Because of this convincingly meat-like nature, seitan is an excellent substitute for those who want to lessen their meat consumption, but aren't quite ready to let go of all their favorite meaty ...

If you season seitan just using salt and pepper, it works really well with sauces like peanut satay, hoisin, sweet chilli and even gravy! While this recipe replicates a chicken dish, seitan tastes ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

For years meat alternatives have been growing in popularity. Between Impossible Meat, Beyond Meat, tofu, tempeh, and veggie ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Seitan (pronounced "say-tan") has been around for a long time, about 1,520-some-odd years. The meat alternative, which was originally made by vegetarian Buddhist monks in China, is made from wheat ...

Cue the magical food stuff that is seitan. Derived from the protein contained ... Read more: 10 vegan recipes for culinary cheer Double confirming the news via blog FatGayVegan.com, McGuinness ...

TikTok may be calling this ‘vegan chicken’, but seitan is its official name and it has being around for a long time (and we mean centuries). It’s also sometimes referred to as wheat meat.

HIGH PROTEIN: Vital Wheat Gluten is packed with protein which makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is the main ingredient in Seitan. It is made from 100% non-GMO ...